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TESTIMONIALS
Pascal Aussignac
" I had the pleasure of having Pierre Mirepoix working within my restaurant group for over eight years, where he progressed from Chef de Partie to Head Chef at both my two-rosette restaurant Le Cercle and the one-Michelin-starred Club Gascon in London.
Pierre consistently demonstrated excellent technical skill, reliability, and strong leadership in demanding kitchen environments. He also represented our group internationally on projects and events in Shanghai, Riyadh, the Maldives, Singapore, Thailand, and Ibiza, always delivering to the highest standards.
A highly professional chef with a strong commitment to quality, I confidently recommend Pierre for senior culinary roles and private chef engagements. "
Pascal Aussignac —
Chef Patron Club Gascon, London
Amanda Dee
" Pierre has been working for us at Chateau Vialer in south-west France periodically over the last 3 years.
He has at all times been absolutely exemplary and our praise cannot be higher.
He is an exceptionally gifted and creative chef with meticulous attention to detail and a broad range of international menus.
He copes well with extreme pressure; for example we hada party for 120 people in August and Pierre and a fellow chef, along with a team they hired and managed, produced an extraordinarily delicious 4 course sitdown dinner on one of the nights, followed by a barbecue/buffet lunch for 70 the next day.
Pierre has also done two 7 course formal New Year’s Eve dinnersfor us, each one beautifully thought through, crafted and delivered.
In short, Pierre is a wonderful chef and a delightful person to have around.
He gets on with everyone and nothing is ever too much trouble.
He commands total respect from other staff and, in his own way, encourages all members of the team to take pride in what they do and learn as much as they can. "
Amanda Dee — Chateau de Vialer
Leigh Gould
“Chef Pierre Mirepoix worked as a private chef for the Jenkins family from January to October 2025. During this time, he consistently demonstrated exceptional culinary skill, professionalism, and dedication. Pierre created a wide range of fresh, healthy, and beautifully presented meals, easily adapting to the household’s different tastes and dietary needs.
In addition to his creativity in the kitchen, he managed menu planning, sourcing ingredients, and running an organised kitchen with great attention to detail. Reliable, flexible, and highly professional, Pierre was always able to adapt to the family’s schedule and travel requirements.
I would not hesitate to recommend him to any household seeking a talented and dependable private chef.”
Leigh Gould —
Assistant to Ms Jenkins